Basil
Ocimum basilicum
Identified By Unknown Guest
Basil is a popular culinary herb of the family Lamiaceae, known for its aromatic leaves used worldwide in cuisines, especially Italian and Southeast Asian dishes.
Growth & Dimensions
Ideal Environment
Temperate and Tropical Regions
Climate: Thrives in warm, sunny climates with consistent moisture.
Native Regions
Care Guide
Watering
Water deeply when the top 2-3 cm of soil feels dry. Avoid getting the leaves excessively wet to prevent fungal diseases.
Sunlight
Provide at least 6 to 8 hours of direct sunlight daily. Indoor plants do best on a south-facing windowsill.
Soil and Fertilizer
Use rich, well-draining soil with organic matter. Feed monthly with a balanced liquid fertilizer during the growing season.
Pruning
Pinch off flower buds as soon as they appear to encourage bushy leaf growth and prevent the plant from turning bitter.
Propagation Methods
Seed
Sow seeds 0.5 cm deep in moist, warm soil. Germination typically occurs within 7 to 14 days.
Cutting
Place a 10 cm stem cutting in a glass of water until roots develop, then plant in soil.
Common Diseases & Pests
Fusarium Wilt
FungalStunted growth, twisting of leaves, and sudden wilting and browning of the plant.
Remove and destroy infected plants immediately. Do not replant basil in the same soil.
Use certified disease-free seeds and ensure good soil drainage.
Powdery Mildew
FungalWhite, powdery fungal growth on the undersides of leaves.
Apply organic fungicides like neem oil or potassium bicarbonate.
Ensure proper spacing between plants to allow good air circulation.
Properties & Benefits
Uses & Health Benefits
Culinary Flavor & Antioxidants
Rich in antioxidants like flavonoids and polyphenols which help protect cells from damage.
Key Nutrients / Compounds
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