Kaffir Lime
Citrus hystrix
Identified By Unknown Guest
Kaffir Lime is a tropical fruit tree native to tropical Asia, widely known for its distinct double-lobed leaves and intensely aromatic zest and leaves used in Southeast Asian cuisine.
Growth & Dimensions
Ideal Environment
Tropical and Subtropical Climates
Climate: Warm climates with high humidity and mild winters.
Native Regions
Care Guide
Watering
Water deeply when the top 3-5 cm of soil feels dry. Reduce watering slightly in winter.
Sunlight
Requires at least 6 hours of direct sunlight daily. If kept indoors, place near a south-facing window.
Soil and Fertilizer
Use well-draining, loamy soil. Feed monthly during the growing season with a balanced citrus fertilizer.
Propagation Methods
Cutting
Take semi-hardwood cuttings in spring, dip in rooting hormone, and place in a warm, humid propagating environment.
Grafting
Graft scion wood onto robust rootstock for better disease resistance and faster fruit production.
Common Diseases & Pests
Citrus Canker
BacterialRaised, corky lesions on leaves, stems, and fruit surrounded by a yellow halo.
Prune infected parts and apply copper-based bactericides.
Avoid overhead watering and buy certified disease-free plants.
Aphids
PestCurled leaves, sticky residue (honeydew), and stunted new growth.
Spray with insecticidal soap or neem oil.
Encourage beneficial insects like ladybugs in the garden.
Properties & Benefits
Uses & Health Benefits
Culinary Flavoring
Leaves and zest provide an intense, refreshing citrus aroma and flavor essential in Thai and Southeast Asian cooking.
Antioxidant Properties
Rich in vitamin C and antioxidants that help support the immune system.
Key Nutrients / Compounds
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