Mandarin Orange

The mandarin orange, scientifically known as Citrus reticulata, is a small citrus tree species with fruit resembling other orange species. Mandarins are usually eaten plain or in fruit salads. Tangerines are a group of mandarin orange varieties. The tree is tender, drought-sensitive, and thrives best in subtropical and tropical climates. It features glossy evergreen leaves and fragrant white flowers that eventually develop into sweet, easily peelable citrus fruits. They require ample sunlight, well-draining soil, and consistent care to produce bountiful harvests of juicy, vitamin-rich fruits.