Black Mulberry

The black mulberry, scientifically known as Morus nigra, is a substantial deciduous tree native to southwestern Asia, cultivated for centuries across various regions for its intensely flavored and nutritious dark purple to black aggregate fruits. This long-lived tree typically grows with a crooked trunk and a broad, dense, rounded crown, creating a picturesque addition to orchards and large gardens. Beyond its culinary appeal, the plant holds historical significance in sericulture and traditional medicine, yielding leaves traditionally utilized as the primary food source for silkworms. The fruit is highly perishable, exceptionally juicy, and packed with valuable health-promoting compounds.