Winged Bean

The winged bean is a tropical legume plant native to New Guinea, highly prized for its exceptional nutritional value and versatility in tropical agriculture. Every part of the plant is edible, including the pods, leaves, flowers, seeds, and tuberous roots. It gets its common name from the distinctive four longitudinal wings with frilly edges that run along the length of the green pods. Thriving primarily in warm, humid climates, this vigorous climbing vine requires strong support structures to maximize pod production and prevent fungal issues caused by ground contact.