Snow Pea

The snow pea is a popular cool-season legume cultivated extensively for its edible, flat pods containing very small, immature seeds. Unlike garden peas, snow peas are harvested while the pods are still tender and crisp, making them a favorite in various culinary applications worldwide, particularly in Asian stir-fries. They grow as climbing or bush vines that thrive in temperate climates during the spring and autumn months. As a nitrogen-fixing plant, snow peas also contribute positively to garden soil health by enriching it with essential nutrients.