Tea Plant

Camellia sinensis is an economically vital evergreen shrub or small tree whose leaves and leaf buds are used to produce various types of tea. Native to East Asia, South Asia, and Southeast Asia, it is cultivated globally in tropical and subtropical regions. The plant features glossy, dark green leaves with serrated margins and small, fragrant white flowers. It thrives in acidic soils with good drainage and requires consistent moisture. As the primary source of black, green, white, oolong, and pu-erh teas, it holds immense cultural, agricultural, and economic significance worldwide, boasting numerous health benefits due to its rich antioxidant profile.