Carob Tree

The carob tree is a magnificent, slow-growing evergreen tree or large shrub native to the Mediterranean region, renowned for its tough resilience and valuable edible pods. Belonging to the legume family, Fabaceae, it features a dense, rounded crown, leathery dark green compound leaves, and produces thick, dark brown pods that have been used for centuries as a natural sweetener, chocolate substitute, and animal fodder. Highly drought-tolerant and well-adapted to poor soils, the carob tree thrives in warm, arid, and semi-arid climates around the globe.