Garden Angelica

Garden Angelica, scientifically known as Angelica archangelica, is a striking biennial herb belonging to the Apiaceae family. Renowned for its large umbrella-shaped clusters of greenish-white flowers and deeply divided, lush foliage, this majestic plant can reach impressive heights of over two meters. Traditionally cultivated for its aromatic and medicinal properties, every part of the plant exudes a distinctive, pleasant musky scent. It is frequently utilized in confectionery to make candied angelica stems, used to flavor various liqueurs like chartreuse, and valued in traditional herbal medicine for supporting digestive and respiratory health.