Nasturtium

Nasturtium, scientifically known as Tropaeolum majus, is a popular and versatile flowering plant cherished for both its vibrant ornamental beauty and its remarkable culinary properties. Native to Central and South America, this charming herb features distinctive round, lily pad-like leaves and brilliantly colored trumpet-shaped flowers in shades of fiery orange, glowing red, and sunny yellow. Every part of the plant above ground is edible, offering a delightfully peppery flavor reminiscent of watercress, which makes them a favorite addition to gourmet salads and dishes. Additionally, nasturtiums serve as an exceptional companion plant in organic gardens, as their strong scent naturally deters common agricultural pests while attracting beneficial pollinators.